Manjarblanco 250 g

Manjarblanco

Manjarblanco, also known as dulce de leche, is a beloved sweet treat that is a staple in Colombia. This creamy, caramel-like confection is made by slowly simmering milk and sugar until it reaches a thick, luscious consistency. With its rich, velvety texture and delightful sweetness, manjarblanco is a versatile delight that can be enjoyed on its own or as a key ingredient in various desserts.

Cultural Significance:

Manjarblanco holds a cherished place in the culinary traditions of countries like Peru, Colombia, and Argentina. It’s a favorite at family gatherings, festive celebrations, and special occasions, embodying the warmth and joy of Latin American culture. This delectable treat is often associated with love and hospitality, making it a perfect gift to share with friends and family.

Pairing Suggestions:

Manjarblanco’s sweet and creamy profile makes it an ideal companion to a variety of foods. Spread it on toast, crackers, or pancakes for a delicious breakfast or snack. Use it as a filling for pastries, cakes, and cookies to add a rich layer of flavor. It also pairs wonderfully with fresh fruits like bananas and strawberries, balancing their natural sweetness with its caramel notes.

Nutritional Facts:

While manjarblanco is an indulgent treat, it also provides some nutritional value. Made primarily from milk, it offers a source of calcium and protein, essential for bone health and muscle maintenance. The sugar content, while contributing to its sweetness, also provides a quick source of energy. Enjoying manjarblanco in moderation allows you to savor its delightful taste while benefiting from its nutritional qualities.

Experience the luxurious sweetness of manjarblanco, a dessert that brings the essence of Colombian tradition and joy to every bite.

NT WT: 250 g