Ají Amarillo Especial Sin Picante

Aji Amarillo Paste

Aji Amarillo is a vibrant, spicy condiment made from the Aji Amarillo pepper, a staple in Peruvian cuisine. Known for its bright yellow-orange color and medium heat, this paste is cherished for its unique flavor profile that balances fruity sweetness with a subtle, lingering heat.

Ingredients

The primary ingredient in Aji Amarillo is the Aji Amarillo pepper, which is harvested at full maturity to ensure optimal flavor. The peppers are typically combined with a small amount of oil, salt, and sometimes vinegar to create a smooth, thick paste. Some variations may include garlic or other spices to enhance the taste.

Flavor Profile

Aji Amarillo is celebrated for its distinctive taste. It has a fruity, slightly smoky flavor with hints of raisin and apricot, paired with a moderate spiciness. The heat level is approachable, making it suitable for a wide range of palates. The paste adds depth and complexity to dishes without overwhelming the other flavors.

Culinary Uses

Aji Amarillo is incredibly versatile and can be used in various culinary applications. It is a key ingredient in traditional Peruvian dishes such as Ají de Gallina (a creamy chicken stew) and Papas a la Huancaína (potatoes in a spicy cheese sauce). Beyond these classics, it can be used to marinate meats, enhance soups and stews, add a kick to sauces and dips, or even spice up a simple stir-fry. Its vibrant color also makes it an attractive addition to any dish.

Storage

To maintain its freshness and flavor, Aji Amarillo should be stored in an airtight container in the refrigerator. Properly stored, it can last for several weeks. For longer storage, the paste can be frozen in ice cube trays and transferred to a freezer bag for convenient, portioned use.

Health Benefits:

Aji Amarillo peppers are rich in vitamins A and C, antioxidants that support immune health and skin vitality. The capsaicin in the peppers also has anti-inflammatory properties and may aid in digestion and metabolism.