Brevas en Almíbar

Colombian Brevas in Syrup

A Sweet Tradition

Colombian Brevas in Syrup, known locally as “Brevas en Almíbar,” is a beloved traditional dessert that showcases the delightful combination of fresh figs and a rich, aromatic syrup. This dish is a testament to Colombia’s rich culinary heritage, where the natural sweetness of the fruit is enhanced by slow cooking in a spiced syrup, creating a dessert that is both comforting and luxurious.

Ingredients

The ingredients used in Brevas in Syrup are simple yet thoughtfully chosen to ensure a perfect balance of flavors. Key components typically include:

1. Brevas (Figs): Fresh, ripe figs are the star of the dish, offering a sweet and slightly tart flavor.

2. Sugar: White or brown sugar is used to create the syrup, adding sweetness and depth.

3. Water: Essential for dissolving the sugar and forming the syrup base.

4. Spices: Cinnamon sticks and cloves are commonly added for a warm, aromatic touch.

5. Lemon Juice: Adds a hint of acidity to balance the sweetness and enhance the fig flavor.

Preparation Method

1. Preparing the Figs: The figs are first washed thoroughly. In some recipes, small cuts are made into the figs to allow the syrup to penetrate better.

2. Making the Syrup: Sugar and water are combined in a pot and brought to a gentle boil. The sugar is stirred until completely dissolved.

3. Adding Spices: Cinnamon sticks and cloves are added to the syrup, infusing it with their warm, spicy notes.

4. Cooking the Figs: The prepared figs are then added to the syrup and simmered over low heat. This slow cooking process allows the figs to soften and absorb the flavors of the syrup.

5. Finishing Touches: A splash of lemon juice is added towards the end of the cooking process to balance the sweetness and add a fresh zing.

Serving Suggestions

Brevas in Syrup can be enjoyed in various delightful ways:

• As a Dessert: Served warm or chilled, often accompanied by a dollop of fresh cream or a scoop of vanilla ice cream.

• With Cheese: A traditional pairing in Colombian cuisine is to serve Brevas in Syrup with slices of fresh white cheese, such as queso fresco or a mild ricotta.

• On Bread: Spread over toasted bread or crackers for a sweet treat.

• Garnish: Used as a topping for cakes, pancakes, or yogurt for an added layer of flavor and elegance.

Cultural Significance

Brevas in Syrup is more than just a dessert in Colombia; it is a cherished tradition that brings families together, especially during festive occasions and holidays. The preparation of this dish is often a communal activity, passed down through generations, and enjoyed by all ages. Its presence on the dining table is a symbol of warmth, hospitality, and the sweet pleasures of life.

NET WT: 790 g