Cacao Savoy

Cacao Savoy

The Pinnacle of Chocolate Excellence

Cacao Savoy represents the zenith of chocolate craftsmanship, utilizing some of the world’s finest cacao beans sourced from Venezuela. Esteemed for its rich flavor profiles and exceptional quality, Cacao Savoy is a premium chocolate brand that embodies the essence of Venezuelan cacao heritage.

Ingredients:

• Criollo and Trinitario Cacao Beans: Sourced from Venezuela’s renowned cacao-growing regions, these beans are prized for their superior quality and complex flavors.

• Pure Cane Sugar: Adds a touch of sweetness that complements the cacao’s natural bitterness.

• Cocoa Butter: Extracted from the cacao beans, providing a silky, smooth texture.

• Natural Vanilla: Enhances the chocolate’s flavor with a subtle sweetness and aromatic depth.

• Optional Additions: Nuts, fruits, and spices for flavored varieties, adding unique twists to traditional chocolate.

Flavor Profile:

Cacao Savoy chocolate is celebrated for its nuanced and layered flavor profile:

• Rich Chocolate Notes: A deep, intense chocolate flavor that is both robust and refined.

• Fruity Undertones: Subtle hints of red berries and tropical fruits, often characteristic of Venezuelan cacao.

• Nutty Accents: Delicate notes of nuts, adding to the complexity and richness.

• Spicy Hints: Occasional notes of spice that provide depth and warmth to the chocolate.

Production Process:

1. Harvesting: Cacao beans are carefully hand-picked at peak ripeness to ensure optimal flavor.

2. Fermentation: Beans are fermented in wooden boxes for several days, a crucial step in developing their distinct flavor.

3. Drying: The fermented beans are sun-dried, a traditional method that preserves their quality and enhances flavor.

4. Roasting: Beans are roasted to perfection, unlocking their full flavor potential.

5. Grinding: The roasted beans are ground into a fine paste, known as cocoa mass.

6. Conching: This process refines and aerates the cocoa mass, smoothing the texture and enhancing the flavor.

7. Tempering: The chocolate is carefully cooled and reheated to achieve a glossy finish and a satisfying snap.

8. Molding and Packaging: The final chocolate is molded into bars or other shapes and packaged to preserve its freshness and quality.

Product Range:

Cacao Savoy offers a diverse range of chocolate products, each crafted to highlight the exquisite flavors of Venezuelan cacao:

• Dark Chocolate Bars: Ranging from 60% to 85% cacao, showcasing the pure, unadulterated flavors of Venezuelan cacao.

• Milk Chocolate Bars: A smoother, creamier option with a balanced sweetness, typically featuring 30% to 50% cacao.

• Flavored Bars: Infused with local ingredients like coffee, chili, tropical fruits, and nuts, providing a unique twist on traditional chocolate.

• Chocolate Truffles: Luxurious, bite-sized treats filled with rich, creamy ganache.

• Cacao Nibs: Crushed cacao beans that can be used as a topping or ingredient in various recipes.

Cultural Significance:

Venezuelan cacao has a storied history, often referred to as the “black gold” of Venezuela. Cacao Savoy honors this heritage by combining traditional techniques with modern innovation, creating chocolates that pay tribute to the rich cacao legacy while appealing to contemporary tastes.

Sustainability and Ethical Practices:

Cacao Savoy is committed to sustainability and ethical sourcing. The brand collaborates closely with local farmers to ensure fair trade practices, supports eco-friendly farming methods, and invests in community development programs. This commitment ensures high-quality cacao while promoting the well-being of the farming communities.

Storage:

To maintain its premium quality, Cacao Savoy chocolate should be stored in a cool, dry place away from direct sunlight and strong odors. The ideal temperature is between 15-18°C (59-64°F).

NET WT: 200 g