Café 1820

Coffee 1820 is a distinguished blend that embodies the essence of Costa Rica’s rich coffee culture and tradition. Named to honor the year when coffee production began to flourish in Costa Rica, Coffee 1820 is more than just a beverage—it's a connection to the country's heritage, crafted with care and passion.

Ingredients

The key ingredient in Coffee 1820 is 100% pure Arabica beans, carefully selected from the best coffee-growing regions in Costa Rica. These regions, known for their fertile volcanic soils and ideal climatic conditions, produce beans that are celebrated for their quality, flavor, and aroma. The beans are hand-picked at the peak of ripeness, ensuring that only the finest cherries are used in this premium blend.

Cultural Significance

Coffee 1820 is deeply rooted in Costa Rican culture, reflecting the country's longstanding tradition of coffee cultivation. Coffee is more than just an agricultural product in Costa Rica; it's a symbol of national pride and a significant part of the social fabric. From the small family-owned farms to the community-centric coffee processing mills, every step of producing Coffee 1820 is infused with a sense of tradition and respect for the land.

Tradition

The tradition behind Coffee 1820 is one of meticulous craftsmanship. The beans are grown in high-altitude regions where the climate and terrain contribute to the development of complex flavors. Once harvested, the beans undergo a traditional wet processing method, which helps to preserve the natural characteristics of the coffee. They are then roasted with precision, using methods passed down through generations, to bring out the rich and nuanced flavor profile that Coffee 1820 is known for.

Taste Notes

Coffee 1820 offers a well-balanced flavor profile that is both rich and satisfying. The first sip reveals a bright acidity that is characteristic of high-quality Costa Rican coffee. This is complemented by a medium body and a complex array of flavors, including notes of citrus, tropical fruits, and a subtle sweetness reminiscent of caramel and chocolate. The finish is clean and crisp, with a lingering aftertaste that leaves you wanting more.

Recipes

Coffee 1820 is versatile and can be enjoyed in various ways, whether you prefer it black, with milk, or as part of a specialty coffee recipe. Here are a few ideas:

• Traditional Costa Rican Coffee (Café Chorreador): Brew Coffee 1820 using a traditional chorreador, a wooden coffee maker with a cloth filter, to experience it the way Costa Ricans have for centuries.

• Coffee 1820 Latte: Mix a shot of espresso made from Coffee 1820 with steamed milk and a touch of sugar for a creamy and comforting drink.

• Iced Coffee 1820: Brew a strong batch of Coffee 1820, let it cool, and serve it over ice with a splash of milk or cream for a refreshing and invigorating iced coffee.

• Coffee 1820 Affogato: Pour a shot of freshly brewed Coffee 1820 over a scoop of vanilla ice cream for a delightful dessert with a coffee twist.

Experience the Essence of Costa Rica

Coffee 1820 is more than just a cup of coffee; it’s an experience that transports you to the heart of Costa Rica’s coffee-growing regions. Whether you’re savoring a quiet morning at home or sharing a cup with friends, Coffee 1820 brings the authentic taste and tradition of Costa Rican coffee to your table. Enjoy a blend that has been crafted with care and steeped in tradition, offering a true taste of Costa Rica in every sip.