Chocolinas Original

Chocolinas

The Beloved Argentine Chocolate Biscuit

Chocolinas are a beloved chocolate biscuit from Argentina, cherished by both children and adults alike. Known for their rich cocoa flavor and delightful crunch, these biscuits are a staple in Argentine households and are often used as the key ingredient in various traditional desserts.

Ingredients:

• Wheat Flour: Provides the base structure of the biscuit.

• Sugar: Adds sweetness to balance the cocoa’s bitterness.

• Vegetable Oil: Contributes to the biscuit’s texture and moisture.

• Cocoa Powder: The star ingredient, giving Chocolinas their deep chocolate flavor.

• Milk Powder: Adds a creamy, rich taste.

• Leavening Agents: Baking soda and/or baking powder to help the biscuits rise slightly.

• Salt: Enhances the overall flavor profile.

• Emulsifiers and Stabilizers: Ensure consistent texture and shelf-life.

• Natural and Artificial Flavors: Enhance the chocolate flavor.

Flavor Profile:

Chocolinas offer a rich and satisfying chocolate experience:

• Chocolatey: A deep, intense cocoa flavor is the defining characteristic of Chocolinas.

• Sweet: Balanced sweetness that complements the chocolate without overwhelming it.

• Crunchy: A delightful, crisp texture that makes each bite enjoyable.

• Creamy Undertones: Subtle notes of creaminess from the milk powder.

Uses:

While delicious on their own, Chocolinas are incredibly versatile and are often used in a variety of recipes:

• Chocotorta: A classic Argentine dessert made by layering Chocolinas with a mixture of dulce de leche and cream cheese. The biscuits soften to create a cake-like texture.

• Tiramisu Variation: Used as a substitute for ladyfingers in a chocolate-flavored tiramisu.

• Ice Cream Sandwiches: Sandwiching ice cream between two Chocolinas for a delicious treat.

• Pie Crust: Crushed Chocolinas can be used to make a flavorful chocolate crust for pies and cheesecakes.

• Snack: Simply enjoyed with a cup of coffee or milk.

Cultural Significance:

Chocolinas hold a special place in Argentine culinary culture. Introduced several decades ago, they have become a nostalgic treat for many Argentines, often associated with family gatherings, celebrations, and childhood memories. The iconic Chocotorta has even earned a spot as a must-try Argentine dessert, frequently featured in food blogs and culinary shows.

Packaging:

Chocolinas are typically packaged in bright, colorful wrappers that keep the biscuits fresh and crunchy. They are available in various sizes, from individual packs perfect for snacking to larger family-sized packs ideal for baking and sharing.

Storage:

To maintain their crunchiness and flavor, Chocolinas should be stored in a cool, dry place. Once opened, it is best to keep them in an airtight container to preserve their freshness.

NET WT: 150 g