Dulce de Guayaba

Colombian Mermelada de Guayaba

A Tropical Jam Delight

Colombian Mermelada de Guayaba, or Guava Jam, is a luscious and aromatic preserve made from ripe guavas, a fruit native to tropical regions. This jam captures the essence of the guava’s unique flavor—sweet, slightly tangy, and wonderfully fragrant. Mermelada de Guayaba is a beloved staple in Colombian households, enjoyed at breakfast, as a snack, or used in various desserts. Its rich texture and vibrant taste make it a delightful treat for both everyday meals and special occasions.

Ingredients

The ingredients used in making Mermelada de Guayaba are simple and natural, focusing on the pure flavors of the guava fruit:

1. Ripe Guavas: The main ingredient, providing a rich, fruity base.

2. Sugar: Essential for sweetness and preservation.

3. Water: Used to cook the guavas and help dissolve the sugar.

4. Lemon Juice: Adds a hint of acidity to balance the sweetness and acts as a natural preservative.

Preparation Method

The process of making Mermelada de Guayaba involves a few straightforward steps, ensuring the final product is rich and flavorful:

1. Preparing the Guavas: Start by washing the guavas thoroughly. Cut them into halves or quarters, and remove the seeds to ensure a smooth texture.

2. Cooking: Place the guava pieces in a pot with water and cook until they are soft and tender.

3. Blending: Once cooked, blend the guava pieces into a smooth puree.

4. Straining: Strain the puree to remove any remaining seeds or fibrous parts, resulting in a silky, smooth mixture.

5. Sweetening: Return the strained puree to the pot and add sugar. Cook the mixture over low heat, stirring frequently to prevent burning, until it thickens to a jam-like consistency.

6. Adding Lemon Juice: Stir in the lemon juice towards the end of the cooking process to enhance the flavor and help the jam set.

7. Cooling and Storing: Pour the hot jam into sterilized jars, seal them, and let them cool. The jam can be stored in a cool, dry place or refrigerated to extend its shelf life.

Serving Suggestions

Mermelada de Guayaba is versatile and can be enjoyed in numerous ways:

• On Toast or Bread: A classic way to enjoy guava jam, spread on warm toast or fresh bread for a delightful breakfast or snack.

• With Cheese: Paired with cheeses like cream cheese or queso fresco for a delicious contrast of flavors.

• In Desserts: Used as a filling for pastries, cakes, and cookies, or as a topping for cheesecakes and ice cream.

• With Yogurt: Swirled into yogurt for a fruity, flavorful addition to your morning routine.

• In Sauces and Glazes: Incorporated into sauces or glazes for meats, adding a sweet and tangy twist.

Cultural Significance

Mermelada de Guayaba holds a special place in Colombian culinary traditions. It is a common feature at breakfast tables, enjoyed by all ages. The process of making this jam is often a family activity, passed down through generations, symbolizing love, care, and the joy of sharing homemade food. Its vibrant flavor and versatility make it a cherished part of Colombian cuisine, evoking memories of home and tradition.

NET WT: 600 g