Arequipe Alpina

Arequipe Alpina

A Caramel Delight

Arequipe, known as dulce de leche in other Latin American countries, is a beloved caramel-like spread that is a staple in Colombian cuisine. Arequipe Alpina, a premium product from Alpina, one of Colombia’s most renowned dairy companies, exemplifies the rich, creamy, and sweet delight that has become a favorite among Colombians of all ages. This luscious treat is enjoyed in various ways, from a simple spread on bread to an ingredient in decadent desserts.

Ingredients

The key ingredients in Arequipe Alpina are simple but combine to create a complex and delightful flavor:

1. Milk: High-quality, fresh cow’s milk is the primary ingredient.

2. Sugar: Adds the necessary sweetness and caramelizes during the cooking process.

3. Baking Soda: Helps to achieve the perfect texture and color by enhancing the Maillard reaction.

4. Vanilla (Optional): Adds a subtle, aromatic note to the final product.

Preparation Method

The making of Arequipe Alpina involves a slow and careful cooking process to ensure its smooth texture and rich flavor:

1. Heating Milk and Sugar: Fresh milk and sugar are combined in a large pot and heated over medium heat.

2. Stirring: The mixture is continuously stirred to prevent it from sticking to the bottom of the pot and burning.

3. Adding Baking Soda: A small amount of baking soda is added to aid in the caramelization process and achieve the desired consistency.

4. Simmering: The mixture is simmered for several hours, during which it gradually thickens and turns a rich caramel color.

5. Cooling: Once the desired consistency is reached, the arequipe is removed from heat and allowed to cool, continuing to thicken as it sets.

Serving Suggestions

Arequipe Alpina is versatile and can be enjoyed in numerous ways:

• Spread on Bread or Crackers: A simple and delicious way to enjoy arequipe, perfect for breakfast or a snack.

• With Fruits: Paired with fruits like apples, bananas, or strawberries for a delightful treat.

• In Desserts: Used as a filling for cakes, pastries, crepes, and alfajores, or as a topping for ice cream and flan.

• In Beverages: Stirred into coffee or hot chocolate for a caramel twist.

• With Cheese: Combined with fresh white cheese for a traditional Colombian snack.

Cultural Significance

Arequipe holds a special place in Colombian culture and cuisine. It is a common sight at family gatherings, holidays, and celebrations, symbolizing comfort and indulgence. The process of making arequipe is often a cherished family tradition, passed down through generations. Alpina’s version of arequipe is particularly esteemed for its consistent quality and rich flavor, making it a trusted brand in households across Colombia.

NET WT: 500 g