Dulce de Leche Havanna

Dulce de Leche Havanna

A Gourmet Caramel Delight

Dulce de Leche Havanna is a premium caramel spread that originates from Argentina, but it has become a favorite treat in Colombia and many other parts of the world. Produced by Havanna, a renowned brand known for its high-quality confectioneries, this dulce de leche is celebrated for its rich, creamy texture and deep, caramelized flavor. It’s a versatile indulgence that can elevate any dessert or simply be enjoyed by the spoonful.

Ingredients

The exquisite flavor and texture of Dulce de Leche Havanna are achieved through a careful selection of ingredients:

1. Milk: Fresh, high-quality cow’s milk forms the base of this caramel spread.

2. Sugar: Essential for the caramelization process, adding sweetness and depth.

3. Vanilla Extract: Enhances the flavor with a subtle, aromatic note.

4. Glucose: Helps to achieve the smooth and creamy consistency.

5. Sodium Bicarbonate: A small amount is used to aid in achieving the perfect texture and color.

Preparation Method

Creating Dulce de Leche Havanna involves a meticulous process to ensure its signature taste and texture:

1. Heating Milk and Sugar: Fresh milk and sugar are combined in a large pot and heated over medium heat.

2. Stirring Constantly: The mixture is stirred continuously to prevent it from sticking to the bottom of the pot and burning.

3. Adding Glucose and Vanilla: Glucose is added to enhance the texture, and vanilla extract is included for additional flavor.

4. Simmering: The mixture is simmered for several hours, during which it gradually thickens and develops a rich caramel color.

5. Adding Sodium Bicarbonate: A small amount of sodium bicarbonate is added to help achieve the perfect consistency and color.

6. Cooling: Once the desired consistency is reached, the dulce de leche is removed from heat and allowed to cool, continuing to thicken as it sets.

Serving Suggestions

Dulce de Leche Havanna is incredibly versatile and can be enjoyed in a variety of ways:

• Spread on Toast or Bread: A simple yet delightful way to enjoy this caramel treat, perfect for breakfast or a snack.

• With Fruits: Pairs beautifully with apples, bananas, or pears for a sweet and healthy treat.

• In Desserts: Used as a filling for cakes, pastries, crepes, and alfajores, or as a topping for ice cream and cheesecake.

• In Beverages: Stirred into coffee, hot chocolate, or milkshakes for a rich, caramel flavor.

• By the Spoonful: Simply enjoyed straight from the jar for an indulgent treat.

Cultural Significance

Dulce de Leche Havanna is not just a spread; it’s a part of the cultural fabric of Argentina and a beloved treat in many countries, including Colombia. It represents a tradition of excellence and indulgence, often associated with special occasions, family gatherings, and moments of joy. Havanna’s commitment to quality ensures that each jar of dulce de leche is a luxurious experience, maintaining the brand’s reputation for producing some of the finest confectioneries.

NET WT: 450 g