Leche en Polvo la Campina

Leche en Polvo La Campiña

A Premium Milk Powder

Leche en Polvo La Campiña is a high-quality milk powder that provides a convenient and versatile alternative to fresh milk. Produced by La Campiña, a trusted brand known for its commitment to quality and nutrition, this milk powder is an essential staple in many Venezuelan households. Whether used in cooking, baking, or as a nutritious beverage, La Campiña milk powder offers the rich taste and nutritional benefits of fresh milk in a convenient, long-lasting form.

Ingredients

Leche en Polvo La Campiña is made from carefully selected ingredients to ensure its high quality and nutritional value:

1. Whole Milk: The primary ingredient, providing a rich, creamy flavor.

2. Vitamins and Minerals: Fortified with essential nutrients such as calcium, vitamin D, and vitamin A to support a balanced diet.

Preparation Method

The process of creating La Campiña milk powder involves several stages to maintain the nutritional integrity and flavor of fresh milk:

1. Pasteurization: Fresh whole milk is pasteurized to ensure it is free from harmful bacteria.

2. Evaporation: The milk is then concentrated by removing most of the water content through evaporation.

3. Spray Drying: The concentrated milk is sprayed into a drying chamber, where it is quickly dried into a fine powder.

4. Fortification: Essential vitamins and minerals are added to enhance the nutritional profile of the milk powder.

5. Packaging: The finished milk powder is carefully packaged to preserve its freshness and quality.

Usage

Leche en Polvo La Campiña is incredibly versatile and can be used in various ways:

• Reconstituted Milk: Mix with water to create a rich, creamy milk for drinking or cooking. The standard ratio is 1 cup of water to 1/3 cup of milk powder.

• Baking and Cooking: Use in recipes that call for milk, such as cakes, cookies, bread, and sauces, to enhance the flavor and nutritional content.

• Beverages: Add to coffee, tea, or smoothies for a creamy texture and added nutrition.

• Emergency Supply: Keep as a long-lasting, shelf-stable option for times when fresh milk is not available.

Nutritional Benefits

Leche en Polvo La Campiña offers several nutritional benefits:

• Calcium: Supports strong bones and teeth.

• Vitamin D: Enhances calcium absorption and supports bone health.

• Protein: Essential for muscle growth and repair.

• Vitamin A: Supports vision, immune function, and skin health.

Cultural Significance

Leche en Polvo La Campiña is a staple in many Venezuelan households, reflecting a tradition of practicality and nutrition. Its long shelf life and versatility make it an invaluable resource in areas where fresh milk may not always be available. La Campiña milk powder is trusted by families for its consistent quality and the nutritional benefits it provides, making it a preferred choice for daily use and emergency preparedness.

NET WT: 800 g