Mazamorra Su Sabor 500 G

Colombian Mazamorra

Colombian Mazamorra is a cherished traditional dessert that embodies the rich culinary heritage of Colombia. This comforting dish is crafted from hominy corn, which is slow-cooked until tender and combined with milk and panela (unrefined cane sugar), giving it a distinctive, sweet flavor. Often enjoyed with a hint of cinnamon or a sprinkle of grated cheese, Colombian Mazamorra offers a creamy, pudding-like consistency that is both satisfying and heartwarming. Perfect for enjoying after a meal or as a midday treat, this classic dessert brings a taste of Colombian tradition and homestyle comfort to every bite.

Cultural Significance:

Mazamorra is more than just a dessert; it is a symbol of home and heritage. In Colombia, it’s often enjoyed during festive gatherings and family celebrations, bringing people together with its warm, nostalgic flavors. Each spoonful of mazamorra carries the essence of tradition, passed down through generations, and reflects the simplicity and richness of Latin American culinary history.

Pairing Suggestions:

Mazamorra pairs beautifully with a variety of other traditional treats. Enjoy it alongside a cup of strong Colombian coffee for a delightful afternoon snack, or serve it with brown sugar. For a more indulgent experience, try pairing mazamorra with guava paste, enhancing the meal with a mix of textures and flavors.

Nutritional Facts:

Mazamorra is not only delicious but also offers some nutritional benefits. Corn is a good source of dietary fiber, essential for digestive health, and provides important vitamins and minerals like vitamin B, iron, and magnesium. When made with milk, mazamorra also offers a boost of calcium and protein. Panela, while a sweetener, retains more nutrients than refined sugar, including vitamins and minerals such as calcium, potassium, and iron.

Enjoy the rich tradition and comforting taste of mazamorra, a dessert that brings the warmth of Latin American culture to your table.

Net Wt: 500 g