Rocoto Hot Pepper 7.5 oz

Rocoto Hot Pepper

The Peruvian Rocoto is a culinary gem that brings vibrant color, intense heat, and rich flavor to a multitude of dishes. Its unique characteristics and cultural significance make it a beloved ingredient in Peruvian cuisine and a must-try for those seeking to explore the diverse flavors of South American food.

Appearance and Characteristics:

Rocoto peppers are easily recognizable by their bright red, orange, or yellow hues and their round, apple-like shape. One of the distinguishing features of the rocoto is its thick, juicy flesh, which sets it apart from other hot peppers. The seeds inside are black, another unique trait not commonly found in other chili varieties. Rocotos have a striking appearance that adds a vibrant touch to any dish.

Flavor Profile and Heat:

The flavor of the rocoto pepper is complex and robust, offering a blend of fruity sweetness and smoky undertones. However, its most notable characteristic is its intense heat, which can be deceptively powerful. On the Scoville scale, rocoto peppers typically range from 30,000 to 100,000 Scoville Heat Units (SHU), making them significantly hotter than jalapeños but milder than some of the world’s hottest peppers. This combination of flavor and heat makes rocotos a versatile ingredient that can elevate a wide range of dishes.

Culinary Uses:

In Peruvian cuisine, rocoto peppers are used in various traditional dishes. One of the most famous preparations is “rocoto relleno,” a dish where the peppers are stuffed with a savory filling of meat, vegetables, and spices, then baked until tender. Rocotos are also commonly used in salsas, marinades, and sauces, adding a fiery kick and depth of flavor. They can be incorporated into ceviches, stews, and grilled dishes, showcasing their versatility in both raw and cooked forms.

Cultural Significance:

Rocoto peppers have a long history in Peru, dating back to pre-Columbian times. They are grown in the Andean highlands, where the climate and soil conditions are ideal for their cultivation. The pepper is an integral part of Peruvian culinary traditions and cultural heritage, celebrated in festivals and regional dishes across the country.

Nutritional Benefits:

Beyond their culinary appeal, rocoto peppers offer several nutritional benefits. They are rich in vitamins A and C, which are essential for immune function and skin health. Additionally, the capsaicin in rocoto peppers, responsible for their heat, has been linked to various health benefits, including pain relief and improved metabolism.