Rosquillas Calenas Paq x 12

Rosquillas Calenas

Rosquillas Calenas are a traditional Colombian snack originating from Cali, a vibrant city in the Valle del Cauca region. These delightful, ring-shaped pastries are known for their crunchy texture and savory flavor, making them a beloved treat across the country. Rosquillas Caleñas are often enjoyed as a midday snack or as a light accompaniment to coffee or hot chocolate, bringing a taste of Colombian tradition to every bite.

Tradition

Rosquillas Calenas have deep roots in Colombian culinary culture, particularly in Cali and the surrounding areas. They are a staple in local bakeries and street vendors, often prepared fresh in the early mornings and sold throughout the day. Traditionally, they are associated with family gatherings, rural festivities, and local markets, where they are enjoyed as a comforting and familiar treat.

The making of Rosquillas Calenas is often a family affair, passed down through generations, with each family putting its own unique twist on the recipe. These pastries embody the spirit of Colombian hospitality and the importance of shared moments over simple, delicious food.

Ingredients

The key ingredients for Rosquillas Calenas include:

• Cornmeal or masa harina: Provides the distinct texture and flavor of these ring-shaped pastries.
• Queso costeno or fresh cheese: A salty, crumbly cheese that adds a unique flavor and helps bind the dough.
• Butter or margarine: Adds richness and contributes to the flaky texture.
• Eggs: Help bind the ingredients together and add to the structure of the rosquillas.
• Salt: Enhances the savory flavor.
• Anise seeds (optional): Adds a subtle licorice-like note that complements the savory elements.

Recipe

To make Rosquillas Calenas, you start by mixing the cornmeal, grated cheese, and salt in a bowl. Add the butter and mix until you achieve a crumbly texture. Next, incorporate the eggs into the mixture to form a smooth, pliable dough. If desired, add a pinch of anise seeds for an extra hint of flavor. The dough is then rolled into small, thin ropes and shaped into rings. These rings are deep-fried until they turn golden brown and crispy.

Basic Rosquillas Calenas Recipe:

• 2 cups of cornmeal or masa harina
• 1 cup of grated queso costeño or fresh cheese
• 1/2 cup of butter or margarine
• 2 eggs
• 1/2 teaspoon of salt
• 1 teaspoon of anise seeds (optional)

Fry in hot oil until golden brown, then drain on paper towels to remove excess oil.

Pairing

Rosquillas Calenas are wonderfully versatile and pair well with both sweet and savory accompaniments. Traditionally, they are enjoyed with a cup of Colombian coffee, where the robust flavors of the coffee balance the savory, cheesy notes of the rosquillas. They are also delicious with hot chocolate, a favorite pairing in many Colombian households, where the richness of the chocolate complements the crunchy texture of the pastries.

For a savory twist, Rosquillas Calenas can be served alongside soups or stews, adding a delightful crunch to the meal. They also pair well with a refreshing glass of freshly squeezed fruit juice or a cold beer, perfect for an afternoon snack or casual gathering.

Rosquillas Calenas are more than just a snack; they are a celebration of Colombian tradition and culinary creativity, offering a taste of local culture that brings joy and satisfaction to every bite.